WSET Level 1 Award in Spirits 2025 – 400 Free Practice Questions to Pass the Exam

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What flavor is typically associated with absinthe?

Coriander

Anise

The flavor that is typically associated with absinthe is anise. This spirit has a strong aromatic profile characterized by the distinct taste of anise, which contributes to its signature flavor and adds to its complex herbal character. Anise is a key botanical used in the production of absinthe, alongside other herbs such as wormwood and fennel, which enhance its flavor profile.

Coriander, juniper, and cardamom are not primary flavors associated with absinthe. While coriander is often used in gin production, juniper is the defining botanical in gin, and cardamom might be present in some other spirits or cocktails, none of these flavors are characteristic of absinthe. Therefore, the strong association of absinthe with anise is what makes it the correct answer.

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Juniper

Cardamom

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